903 E Norris Dr, Ottawa, IL 61350 815-434-5000
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903 E Norris Dr, Ottawa, IL 61350 815-434-5000
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Menu

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    • 903 E Norris Drive | Ottawa, Il

    Hours: Wednesday - Thursday - Friday - Saturday 4:30 - Close 

    815.434.5000
    815.681.2940 

    Private Parties & Catering always available 

    Outdoor drinks on patio June - Oct (weather permitting)

    $17 Weekly Specials

    • Wednesday

      1/2 Mixed or 1/2 Dark Chicken with Homemade Tortellini and Meat Sauce or choice of Potato

    • Thursday

      1/2 Chicken Piccata

    • Friday

      10 oz. Broiled or Fried Cod

    Appetizers

    • SHRIMP COCKTAIL

      Served with an extra nippy cocktail sauce

      $12

    • FRESH FRIED MOZZARELLA

      With Italian meat sauce

      $12

    • FRIED MUSHROOMS

      Monte's legendary batter served with horseradish sauce

      $10

    • GOURMET ONION RINGS

      Monte's homemade breading & flash fried

      $10

    • FRENCH ONION SOUP

      $10

    • MONTE’S WINGS

      BBQ or secret spicy sauce

      $15

    • SAUTEED MUSSELS WITH GARLIC WINE

      With toasted points

      $15

    • MONTE'S CHEESE & CRACKERS

      $7

    Light Bites

    Served on gourmet pretzel or brioche bun, with french fries & salad

    • 10 oz. CHICKEN BREAST

      Baked or Fried

      $15

    • 5 oz. FRIED COD SANDWICH

      $15

    • 8 oz. PRIME BURGER

      $17

    • MONTE'S HOMEMADE PORK TENDERLOIN

      $15

    • STEAK FILET OR CHICKEN QUESADILLA

      With sour cream, salsa and cilantro

      $17

    • MONTE'S PIZZA POT PIE

      $17

    Brad's Special

    • 2 - 6 Oz Lobster Tails, 26 Oz Crab Legs, 6 Shrimp, 2 Salads, 2 Sides

      $170

    Chicken

    Fried or Baked

    • FAMILY STYLE

      Half Chicken dinner with Tortellini

      Dark | Mixed | White $25

    • HALF CHICKEN

      Four-piece dinner with potato choice

      Dark | Mixed | White $20

    Slow Roasted Prime Rib

    Friday - Saturday

    • REGULAR CUT

      $55

    • TANKERMAN CUT

      $75

    RARE - cool, red center
    MEDIUM RARE - warm, red center
    MEDIUM- hot, pink center  
    MEDIUM WELL - thoroughly charred
    WELL DONE - charred, very dry  

    Entrees

    Served with romaine caesar salad or romaine garden salad with choice of dressing, breadsticks, baked potato, twice baked potato, steak fries, lunch fries, tater tots, sweet potato fries or rice pilaf

    • CHICKEN PARMESAN

      Fresh boneless chicken breast with seasoned breadcrumbs baked with mozzarella & meat sauce with tortellini

      $30

      1/2 Order $20

    • CHICKEN PICCATA

      Fresh boneless chicken breast baked in a romano cheese crust & served with fettuccine Alfredo

      $30

      1/2 Order $20

    • BROILED OR TEXAS CHOPS

      2-10 oz center cut pork chops broiled or breaded or & deep fried with BBQ Sauce

      $30

      1 Chop $20

    • SHRIMP ALA MAX

      Sauteed jumbo shrimp, fresh garlic, and broccoli with a delicious blend of homemade Alfredo sauce over angel hair pasta

      $30

    • SHRIMP ALFREDO

      Tender gulf shrimp sauteed with Parmesan cheese then enveloped in a classic velvety Alfredo sauce with heavy cream and fettuccine

      $30

    • BREADED VEAL PARMESAN

      Fresh veal parmesan with seasoned breadcrumbs baked with mozzarella & meat sauce with tortellini

      $35

    • TORTELLINI

      Meat filled pasta rings in a meat sauce

      $30

    • CHEESE & SPINACH TORTELLINI

      Served withyour choice of marinara, Alfredo or combo

      $30

    • FRESH ATLANTIC SALMON

      Boneless, skin-on pink salmon baked in a butter wine sauce

      $30

    • SHRIMP

      (8) Baked or fried

      $25

    • 10 oz. BAKED OR FRIED COD

      $25

    • CHICKEN CAESAR SALAD

      Romaine lettuce, fresh parmesan cheese, and crouton all tossed in Caesar Dressing and topped with an 8 oz. chicken breast

      $20

      Shrimp Caesar $25

    • BEEF MIGNONETTES

      Medallions of filet skewered and served on a bed of fettuccine Alfredo topped with melted gorgonzola blue cheese

      $50

    • 12 OZ FILET MIGNON

      Served with cabernet sauce on the side

      $60

    • 18 OZ DELMONICO RIBEYE

      USDA prime beef aged for a minimum of six weeks for ultimate tenderness and flavor

      $50

    • KING CRAB LEGS

      26oz. served with hot drawn butter.

      $120

    • 1 - 6 OZ LOBSTER TAIL WITH A FILET OR RIBEYE

      $85

    • 1 - 6 OZ SOUTH AFRICAN LOBSTER TAIL

      Coldwater lobster tail

      $40

    • 2 - 6 OZ SOUTH AFRICAN LOBSTER TAILS

      Coldwater lobster tails

      $70