Menu

SHRIMP COCKTAIL

Served with an extra nippy cocktail sauce

$15

FRESH FRIED MOZZARELLA

With Italian meat sauce

$10

FRIED MUSHROOMS

Monte's legendary batter served with horseradish sauce

$10

GOURMET ONION RINGS

Monte's homemade breading & flash fried

$10

FRENCH ONION SOUP

A must-have!

$10

MONTE’S WINGS

BBQ or secret spicy sauce

$15

SAUTEED MUSSELS WITH GARLIC WINE

With toasted points

$15

MONTE'S CHEESE & CRACKERS

$10

MONTE'S GARLIC BREADSTICKS WITH CHEESE

$10

10 oz. CHICKEN BREAST

Baked or Fried

$15

6 oz. FRIED COD SANDWICH

$15

8 oz. PRIME BURGER

$17

MONTE'S HOMEMADE PORK TENDERLOIN

$15

STEAK FILET OR CHICKEN QUESADILLA

With sour cream, salsa, cilantro, and deep fried jalapeño peppers

$20

2 - 6 Oz Lobster Tails, 26 Oz Crab Legs, 6 Shrimp, 2 Salads, 2 Sides

$200

FAMILY STYLE

Half Chicken dinner with Tortellini

Dark | Mixed | White $20

HALF CHICKEN

Four-piece dinner with potato choice

Dark | Mixed | White $20

Blackened Salmon

$20

Chicken

$20

Steak

$20

8 oz CHICKEN PARMESAN

Fresh boneless chicken breast with seasoned breadcrumbs baked with mozzarella & meat sauce with tortellini

$35

1/2 Order $20

8 oz CHICKEN PICCATA

Fresh boneless chicken breast baked in a romano cheese crust & served with fettuccine Alfredo

$35

1/2 Order $20

BROILED OR TEXAS CHOPS

1-10 oz center-cut pork chops broiled or breaded or & deep fried with BBQ Sauce

$35

1 Chop $20

8 Pcs SHRIMP ALFREDO

Tender gulf shrimp sauteed with Parmesan cheese then enveloped in a classic velvety Alfredo sauce with heavy cream and fettuccine

1/2 Order $20

$35

8 oz TORTELLINI

Meat filled pasta rings in a meat sauce

1/2 Order $20

$35

8 oz CHEESE & SPINACH TORTELLINI

Served withyour choice of marinara, Alfredo or combo

1/2 Order $20

$35

5 oz FRESH ATLANTIC SALMON

Boneless, skin-on pink salmon baked in a butter wine sauce

1/2 Order $20

$35

SHRIMP

(8) Baked or fried

1/2 Order $20

$35

10 oz. BAKED OR FRIED COD

1 piece

$20

8 oz CHICKEN CAESAR SALAD

Romaine lettuce, fresh parmesan cheese, and crouton all tossed in Caesar Dressing and topped with a broiled chicken breast

$20

Shrimp Caesar $20

BEEF MIGNONETTES

Medallions of filet skewered and served on a bed of fettuccine Alfredo topped with melted gorgonzola blue cheese

$50

12 OZ FILET MIGNON

Served with cabernet sauce on the side

$60

5 oz $35

18 OZ DELMONICO RIBEYE

USDA prime beef aged for a minimum of six weeks for ultimate tenderness and flavor

$50

KING CRAB LEGS

26oz. served with hot drawn butter.

$150

1 - 6 OZ LOBSTER TAIL WITH A FILET OR RIBEYE

$90

1 - 6 OZ SOUTH AFRICAN LOBSTER TAIL

Coldwater lobster tail

$45

2 - 6 OZ SOUTH AFRICAN LOBSTER TAILS

Coldwater lobster tails

$80

Tiramisu

$8

New York Plain Cheese Cake

$8

Kara's Key Lime

$8

Homemade Chocolate Chip Skillet Cookie

With sundae on top

$8