903 E Norris Dr, Ottawa, IL 61350 815-434-5000
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903 E Norris Dr, Ottawa, IL 61350 815-434-5000
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Menu

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    • Appetizers

    • MONTE’S WINGS

      BBQ or our secret spicy recipe

    • GOURMET ONION RINGS

      Monte’s homemade breading and flash-fried

    • HAND-BATTERED FRESH MUSHROOMS

      Monte’s legendary batter, horseradish sauce

    • 5 CHILLED LARGE SHRIMP

      Served with an extra nippy cocktail sauce

    • FONDUE OF FRENCH ONION SOUP

      Bubbling cheese en croute

      *No Substituting For Soup Of The Day

    • 6 MOZZARELLA STICKS

      with Italian Sauce

    • SAUTEED MUSSELS W/ GARLIC WINE

      with Toasted Points

    • MONTE’S CHEESE & CRACKERS

    Sandwiches

    (All sandwiches served on gourmet pretzel bun, and with French fries or Salad)

    • CHICKEN BREAST SANDWICH

      Baked or Fried

    • 8 OZ. RIBEYE SANDWICH

    • FISH SANDWICH

      Breaded & Fried

    • MONTE’S TENDERLOIN

    Charbroiler

    RARE – cool, red center • MEDIUM RARE – warm, red center MEDIUM – hot, pink center • MEDIUM WELL – thoroughly charred • WELL DONE – charred *We are not responsible for steaks cooked well done.*

    • TEXAS BBQ PORK CHOPS

      Two, 10 oz premium center-cut pork chops, breaded and deep fried, then soaked in our homemade sauce and broiled

    • OUR OLD-FASHIONED SALT-ROASTED PRIME RIB OF BEEF

      Queen Cut 14 oz | Regular Cut 18 oz | Tanker Man’s Cut 24 oz.

      Available Fri. & Sat.

    • FILET MIGNON

      Served with cabernet sauce on the side. 6 oz | 12 oz

    • GARLIC STRIP 22 oz

      Studded with whole cloves of fresh garlic

    • DELMONICO RIBEYE - 8 oz | 18 oz

      USDA prime beef aged for a minimum of six weeks for ultimate tenderness and flavor

    • TOURNEDOS OF BEEF - 12 oz

      Medallions of filet mignon complemented with cabernet and béarnaise sauces

    • SURF-N-TURF

      10 oz lobster tail with your choice of our tender and juicy filet mignon, strip loin or ribeye

    • BROILED PORK CHOPS (2)- 10 oz

      Charbroiled with our secret seasonings and served with our homemade applesauce

    • NEW YORK STRIP STEAK - 22 oz

      Aged to tender perfection

    • LONDON BROIL - 14 oz

      Tender slices of aged beef served with a mushroom bearnaise sauce

    Seafood

    Ask your server about our - FRESH FISH OF THE DAY

    • SICILIAN WHITEFISH

      Flakey, mild fillet baked with garlic, onion, plum tomato, sliced olives, and olive oil

    • CANADIAN WHITEFISH

      Order broiled or fried

    • FILET OF NORWEGIAN SALMON

      Boneless and skinless pink salmon fillet baked in a sumptuous butter wine sauce

    • BRAD’S SPECIAL

      2-7 oz. Lobster Tails, 1 Ib. King Crab Legs, 6-Jumbo Shrimp, 2 salads and 2 sides

    • OUR OWN HAND-BATTERED FRIED SHRIMP

      Hand-coated colossal shrimp using Monte’s famous batter

    • BAKED OR FRIED COD

    • JUMBO BROILED SHRIMP

    • TWIN ROCK LOBSTER TAILS

      Over 1 -1/4 pounds cold water tails, butter-glazed and broiled to mouthwatering perfection

    Salads & Lite Appetite

    (CHOOSE ONE)

    • CAESER SALAD

      Romaine lettuce, parmesan cheese, and crouton all tossed in Caesar Dressing and topped with an 8 oz. chicken breast.

    • SPINACH SALAD

      Spinach, fresh mushroom and bacon pieces tossed in hot bacon dressing and topped with an 8 oz chicken breast.

    • 4 OZ SALMON

    • 1/2 ORDER CHICKEN PICCATTA

    • 1/2 ORDER OF CHICKEN PARMESAN

    • SPAGHETTI & TORTELLINI

    • FRENCH ONION SOUP & SIDE SALAD

    Gourmet Pastas

    Add our legendary side Caesar or spinach salad with homemade hot bacon dressing to any entrée for an additional 5.00

    • TORTELLINI

      Made on the premises for over 40 years, with an incomparable taste, texture and chewiness of our meat-filled pasta rings in meat sauce

    • SHRIMP ALA MAX

      Sautéed jumbo shrimp, fresh garlic and broccoli with a delicious blend of homemade Alfredo sauce over angel hair pasta

    • SHRIMP ALFREDO

      Tender gulf shrimp sautéed with Parmesan cheese then enveloped in a classic velvety Alfredo sauce with heavy cream and fettuccine

    • HOMEMADE SPINACH AND CHEESE TORTELLINI

      Spinach and cheese tortellini made right here. Served with your choice of marinara sauce, Alfredo or a combination of the two

    • SHRIMP PRIMAVERA

      Waves of pasta and winter garden vegetables blended with jumbo tiger shrimp in a velvet smooth cream sauce

    • FETTUCCINI ALFREDO

      Recipe artfully stolen from the original Alfredo’s di Roma

    • LEGENDARY PENNE PUTTANESCA

      In this Neapolitan dish, imported penne pasta is tossed with olives, and garlic,& our tomato-basil sauce spiked with olive oil and dusted Reggiano cheese

    House Specialties

    Add our legendary side Caesar or spinach salad with homemade hot bacon dressing to any entrée for an additional 5.00

    • PEPPERCORN VEAL

      Premium veal cutlet coated with Parmesan crumbs, cracked peppercorns. Grilled, sliced & served over fettuccine in a Gorgonzola cream sauce

    • ITALIAN SAUSAGE MILANESE

      Simmered spicy handmade Italian sausage in a sauce of onions, peppers, mushrooms, and tomatoes and served over a bed of steaming linguine

    • CHICKEN PICCATTA

      A fresh boneless chicken breast baked in a delightful Romano cheese crust. Served with fettuccine Alfredo

    • CHICKEN ITALIANO

      Sautéed piccata-style chicken breast in extra virgin olive oil with garlic, olives, and plum tomatoes served over fettuccini

    • VEAL A LA PARMIGIANA

      A classic Italian dish

    • CHICKEN A LA PARMIGIANA

      We coat a fresh boneless chicken breast with seasoned breadcrumbs and bake under a raft of mozzarella cheese with meat sauce. Served with mostaccioli.

      The house favorite! | Served with tortellini

    Chicken

    • FAMILY STYLE

      Three-piece dinner with mostaccioli, meat sauce, and meatball

      dark | mixed | white

    • HALF CHICKEN

      Four-piece dinner with potato choice

      dark | mixed | white

    • 1/2 BAKED CHICKEN

      With vegetable and potato (allow 45 minutes please)

    Sides with Entree

    • Bowl of Soup

    • Dinner Salad

    • Apple Sauce

    • Side of Pasta

    • Baked Potato, Twice Baked Potato, Loaded Baked Potato, Rice, French Fries, or Sicilian Blend Vegetables

    • Sautéed Mushrooms

    • Sautéed Onions

    • Sautéed Mushrooms & Onions

    • Brussel Sprouts