Menu
Appetizers
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MONTE’S WINGS
BBQ or our secret spicy recipe
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GOURMET ONION RINGS
Monte’s homemade breading and flash-fried
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HAND-BATTERED FRESH MUSHROOMS
Monte’s legendary batter, horseradish sauce
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5 CHILLED LARGE SHRIMP
Served with an extra nippy cocktail sauce
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FONDUE OF FRENCH ONION SOUP
Bubbling cheese en croute
*No Substituting For Soup Of The Day
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6 MOZZARELLA STICKS
with Italian Sauce
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SAUTEED MUSSELS W/ GARLIC WINE
with Toasted Points
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MONTE’S CHEESE & CRACKERS
Sandwiches
(All sandwiches served on gourmet pretzel bun, and with French fries or Salad)-
CHICKEN BREAST SANDWICH
Baked or Fried
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8 OZ. RIBEYE SANDWICH
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FISH SANDWICH
Breaded & Fried
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MONTE’S TENDERLOIN
Charbroiler
RARE – cool, red center • MEDIUM RARE – warm, red center MEDIUM – hot, pink center • MEDIUM WELL – thoroughly charred • WELL DONE – charred *We are not responsible for steaks cooked well done.*-
TEXAS BBQ PORK CHOPS
Two, 10 oz premium center-cut pork chops, breaded and deep fried, then soaked in our homemade sauce and broiled
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OUR OLD-FASHIONED SALT-ROASTED PRIME RIB OF BEEF
Queen Cut 14 oz | Regular Cut 18 oz | Tanker Man’s Cut 24 oz.
Available Fri. & Sat.
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FILET MIGNON
Served with cabernet sauce on the side. 6 oz | 12 oz
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GARLIC STRIP 22 oz
Studded with whole cloves of fresh garlic
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DELMONICO RIBEYE - 8 oz | 18 oz
USDA prime beef aged for a minimum of six weeks for ultimate tenderness and flavor
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TOURNEDOS OF BEEF - 12 oz
Medallions of filet mignon complemented with cabernet and béarnaise sauces
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SURF-N-TURF
10 oz lobster tail with your choice of our tender and juicy filet mignon, strip loin or ribeye
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BROILED PORK CHOPS (2)- 10 oz
Charbroiled with our secret seasonings and served with our homemade applesauce
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NEW YORK STRIP STEAK - 22 oz
Aged to tender perfection
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LONDON BROIL - 14 oz
Tender slices of aged beef served with a mushroom bearnaise sauce
Seafood
Ask your server about our - FRESH FISH OF THE DAY-
SICILIAN WHITEFISH
Flakey, mild fillet baked with garlic, onion, plum tomato, sliced olives, and olive oil
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CANADIAN WHITEFISH
Order broiled or fried
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FILET OF NORWEGIAN SALMON
Boneless and skinless pink salmon fillet baked in a sumptuous butter wine sauce
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BRAD’S SPECIAL
2-7 oz. Lobster Tails, 1 Ib. King Crab Legs, 6-Jumbo Shrimp, 2 salads and 2 sides
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OUR OWN HAND-BATTERED FRIED SHRIMP
Hand-coated colossal shrimp using Monte’s famous batter
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BAKED OR FRIED COD
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JUMBO BROILED SHRIMP
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TWIN ROCK LOBSTER TAILS
Over 1 -1/4 pounds cold water tails, butter-glazed and broiled to mouthwatering perfection
Salads & Lite Appetite
(CHOOSE ONE)-
CAESER SALAD
Romaine lettuce, parmesan cheese, and crouton all tossed in Caesar Dressing and topped with an 8 oz. chicken breast.
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SPINACH SALAD
Spinach, fresh mushroom and bacon pieces tossed in hot bacon dressing and topped with an 8 oz chicken breast.
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4 OZ SALMON
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1/2 ORDER CHICKEN PICCATTA
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1/2 ORDER OF CHICKEN PARMESAN
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SPAGHETTI & TORTELLINI
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FRENCH ONION SOUP & SIDE SALAD
Gourmet Pastas
Add our legendary side Caesar or spinach salad with homemade hot bacon dressing to any entrée for an additional 5.00-
TORTELLINI
Made on the premises for over 40 years, with an incomparable taste, texture and chewiness of our meat-filled pasta rings in meat sauce
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SHRIMP ALA MAX
Sautéed jumbo shrimp, fresh garlic and broccoli with a delicious blend of homemade Alfredo sauce over angel hair pasta
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SHRIMP ALFREDO
Tender gulf shrimp sautéed with Parmesan cheese then enveloped in a classic velvety Alfredo sauce with heavy cream and fettuccine
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HOMEMADE SPINACH AND CHEESE TORTELLINI
Spinach and cheese tortellini made right here. Served with your choice of marinara sauce, Alfredo or a combination of the two
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SHRIMP PRIMAVERA
Waves of pasta and winter garden vegetables blended with jumbo tiger shrimp in a velvet smooth cream sauce
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FETTUCCINI ALFREDO
Recipe artfully stolen from the original Alfredo’s di Roma
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LEGENDARY PENNE PUTTANESCA
In this Neapolitan dish, imported penne pasta is tossed with olives, and garlic,& our tomato-basil sauce spiked with olive oil and dusted Reggiano cheese
House Specialties
Add our legendary side Caesar or spinach salad with homemade hot bacon dressing to any entrée for an additional 5.00-
PEPPERCORN VEAL
Premium veal cutlet coated with Parmesan crumbs, cracked peppercorns. Grilled, sliced & served over fettuccine in a Gorgonzola cream sauce
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ITALIAN SAUSAGE MILANESE
Simmered spicy handmade Italian sausage in a sauce of onions, peppers, mushrooms, and tomatoes and served over a bed of steaming linguine
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CHICKEN PICCATTA
A fresh boneless chicken breast baked in a delightful Romano cheese crust. Served with fettuccine Alfredo
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CHICKEN ITALIANO
Sautéed piccata-style chicken breast in extra virgin olive oil with garlic, olives, and plum tomatoes served over fettuccini
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VEAL A LA PARMIGIANA
A classic Italian dish
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CHICKEN A LA PARMIGIANA
We coat a fresh boneless chicken breast with seasoned breadcrumbs and bake under a raft of mozzarella cheese with meat sauce. Served with mostaccioli.
The house favorite! | Served with tortellini
Chicken
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FAMILY STYLE
Three-piece dinner with mostaccioli, meat sauce, and meatball
dark | mixed | white
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HALF CHICKEN
Four-piece dinner with potato choice
dark | mixed | white
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1/2 BAKED CHICKEN
With vegetable and potato (allow 45 minutes please)
Sides with Entree
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Bowl of Soup
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Dinner Salad
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Apple Sauce
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Side of Pasta
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Baked Potato, Twice Baked Potato, Loaded Baked Potato, Rice, French Fries, or Sicilian Blend Vegetables
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Sautéed Mushrooms
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Sautéed Onions
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Sautéed Mushrooms & Onions
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Brussel Sprouts