Menu

Wednesday

1/2 Mixed or 1/2 Dark Chicken with Homemade Tortellini and Meat Sauce or choice of Potato

Thursday

1/2 Chicken Piccata

Friday

10 oz. Broiled or Fried Cod

SHRIMP COCKTAIL

Served with an extra nippy cocktail sauce

$12

FRESH FRIED MOZZARELLA

With Italian meat sauce

$12

FRIED MUSHROOMS

Monte's legendary batter served with horseradish sauce

$10

GOURMET ONION RINGS

Monte's homemade breading & flash fried

$10

FRENCH ONION SOUP

$10

MONTE’S WINGS

BBQ or secret spicy sauce

$15

SAUTEED MUSSELS WITH GARLIC WINE

With toasted points

$15

MONTE'S CHEESE & CRACKERS

$7

10 oz. CHICKEN BREAST

Baked or Fried

$15

5 oz. FRIED COD SANDWICH

$15

8 oz. PRIME BURGER

$17

MONTE'S HOMEMADE PORK TENDERLOIN

$15

STEAK FILET OR CHICKEN QUESADILLA

With sour cream, salsa and cilantro

$17

MONTE'S PIZZA POT PIE

$17

2 - 6 Oz Lobster Tails, 26 Oz Crab Legs, 6 Shrimp, 2 Salads, 2 Sides

$170

FAMILY STYLE

Half Chicken dinner with Tortellini

Dark | Mixed | White $25

HALF CHICKEN

Four-piece dinner with potato choice

Dark | Mixed | White $20

REGULAR CUT

$55

TANKERMAN CUT

$75

CHICKEN PARMESAN

Fresh boneless chicken breast with seasoned breadcrumbs baked with mozzarella & meat sauce with tortellini

$30

1/2 Order $20

CHICKEN PICCATA

Fresh boneless chicken breast baked in a romano cheese crust & served with fettuccine Alfredo

$30

1/2 Order $20

BROILED OR TEXAS CHOPS

2-10 oz center cut pork chops broiled or breaded or & deep fried with BBQ Sauce

$30

1 Chop $20

SHRIMP ALA MAX

Sauteed jumbo shrimp, fresh garlic, and broccoli with a delicious blend of homemade Alfredo sauce over angel hair pasta

$30

SHRIMP ALFREDO

Tender gulf shrimp sauteed with Parmesan cheese then enveloped in a classic velvety Alfredo sauce with heavy cream and fettuccine

$30

BREADED VEAL PARMESAN

Fresh veal parmesan with seasoned breadcrumbs baked with mozzarella & meat sauce with tortellini

$35

TORTELLINI

Meat filled pasta rings in a meat sauce

$30

CHEESE & SPINACH TORTELLINI

Served withyour choice of marinara, Alfredo or combo

$30

FRESH ATLANTIC SALMON

Boneless, skin-on pink salmon baked in a butter wine sauce

$30

SHRIMP

(8) Baked or fried

$25

10 oz. BAKED OR FRIED COD

$25

CHICKEN CAESAR SALAD

Romaine lettuce, fresh parmesan cheese, and crouton all tossed in Caesar Dressing and topped with an 8 oz. chicken breast

$20

Shrimp Caesar $25

BEEF MIGNONETTES

Medallions of filet skewered and served on a bed of fettuccine Alfredo topped with melted gorgonzola blue cheese

$50

12 OZ FILET MIGNON

Served with cabernet sauce on the side

$60

18 OZ DELMONICO RIBEYE

USDA prime beef aged for a minimum of six weeks for ultimate tenderness and flavor

$50

KING CRAB LEGS

26oz. served with hot drawn butter.

$120

1 - 6 OZ LOBSTER TAIL WITH A FILET OR RIBEYE

$85

1 - 6 OZ SOUTH AFRICAN LOBSTER TAIL

Coldwater lobster tail

$40

2 - 6 OZ SOUTH AFRICAN LOBSTER TAILS

Coldwater lobster tails

$70